Starters/Soups & Salads


Papad (Papadum) 1.25

Vegetable Samosa (2) Pastry filled with potatoes and green peas. 4.00

Chicken Samosas (2) Pastries filled with chicken. 4.00

Samosa Combo One vegetable, one chicken samosa. 4.00

Soups & Salads

Lentil Soup 3.75

House Salad 3.75

Chicken Tikka Salad 7.00


How Spicy?

Entrees are made medium, medium hot, hot, extra hot or phall (extra extra hot). Vindaloo is hot, extra hot or phaal. Tandoori is medium.

Two Step

REGULAR served w/basmati rice OR TEXAS SIZE (bigger portion) served w/basmati rice & naan or roti

Step 1: Select one of the following.

Vegetables (Mixed) 11.00 / 14.25

Paneer (Homemade Cheese) 11.00 / 14.25

Chicken 11.00 / 14.25

Lamb 11.00 / 14.25

Step 2: Combine with one of these sauces.

Balti – North Indian sauce with lots of roasted spices.

Curry – Traditional Indian spices.

Korma – Creamy sauce with fruits.

Masala – Creamy tomato herb sauce.

Saag – Spinach.

Vindaloo – Hot South Indian sauce.


grilled in tandoor, served w/basmati rice, side of raita/ masala sauce & naan or roti.

Seekh Kebab Tandoori Ground lamb kebabs grilled in tandoor. 14.50

Chicken Tikka Tandoori Chicken grilled in tandoor. 14.50

Combo Tandoori Seekh kebab and chicken tikka tandoori. 14.50

Platters (Thali)

all platters served w/one vegetable samosa, one vegetable, rice, naan or roti + dessert

Vegetable Platter Vegetable samosa, two vegetables, rice, naan/roti and dessert. 15.00

Chicken Platter Vegetable samosa, chicken, vegetable, rice, naan/roti and dessert. 15.00

Lamb Platter Vegetable samosa, lamb, vegetable, rice, naan/roti and dessert. 15.00


Basmati rice combined with herbs and spices. Served with side of raita/masala sauce.

Vegetables (Mixed) 13.50

Paneer (Homemade Cheese) 13.50

Chicken 13.50

Lamb 13.50


Chicken 7.50
Paneer 7.50

Vegetarian Favorites

Regular meal served with basmati rice. Texas meal is a bigger portion and served with basmati rice and naan/roti. Other breads slightly higher.

Regular 11.00

Texas Size 14.25

Chana Balti Chick peas in balti sauce.

Aloo Gobi Potatoes and cauliflower.

Saag Chana Spinach and chick peas.

Daal Tadka Yellow lentils.

Malai Kofta Vegetable & cheese dumplings in creamy sauce.

Mutter Paneer Masala Green peas & home made cheese in masala sauce.

Kofta Masala Vegetable and cheese dumplings in masala sauce.

Sides & Breads


Naan Leavened white bread. 2.25

Garlic Naan Naan filled with garlic. 2.75

Spinach Naan Naan filled with spinach. 2.75

Aloo Naan Naan filled with potatoes & peas 2.25

Roti Unleavened whole wheat bread. 2.25

Paratha Buttered and layered whole wheat bread. 2.75

Aloo Paratha Whole wheat bread filled with potatoes & peas. 2.75



Raita Whisked yogurt, mint, tomatoes, cucumbers & potatoes. 2.25

Mango Chutney 1.25

Mixed pickle 1.25

Rice 1.25

Kids Meal

(For Kids 10 and under)

Meal 1: Chicken nuggets, fries and small fountain drink. 4.75

Meal 2: Mozzarella sticks, fries and small fountain drink.4.75


Fountain Drinks 2.25

Bottled Water 2.25

Iced Tea 2.25

Mango Lassi Mango & yogurt drink. 3.00

Chai Spiced black tea with milk – served hot. 3.00


Gulab Jamun Pastry balls in honey flavored syrup. 3.75

Kheer Rice pudding. 3.75